The Institute for Food Laws & Regulations at Michigan State University announced a collaboration with the Open University of Catalonia on a new Master's degree in Food, Society, and International Food Governance. The program is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy, and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic, and ethical considerations involved in the organization of food policy and agriculture internationally. The program trains students to identify and generate solutions for just and sustainable food systems.
In an agreement to be finalized, the UOC will recognize any two (2) of the MSU IFLR courses listed below (6 credits total) as equivalent to 15 ECTS (UOC credits). Thus, UOC would accept these credits as one fourth of the UOC Masters in Food, Society and International Food Governance. Students have the option of either enrolling in these courses through MSU's Lifelong Education Program first and applying the credits towards the UOC Master Degree, or students may enroll in the UOC program first.
The UOC would recognize the IFLR courses as follows:
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Courses may also be taken both for the Master degree and to satisfy the requirements for a Certificate from Michigan State University in International Food Law. Successful completion of four international food law courses required for the MSU certificate. Certificate holders may apply past MSU credits towards the new master's degree.
More information on the International Food Law Certificate Program is available here.
The Institute for Food Laws & Regulations at Michigan State University announced a collaboration with the Open University of Catalonia on a new Master's degree in Food, Society, and International Food Governance. The program is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy, and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic, and ethical considerations involved in the organization of food policy and agriculture internationally. The program trains students to identify and generate solutions for just and sustainable food systems.
In an agreement to be finalized, the UOC will recognize any two (2) of the MSU IFLR courses listed below (6 credits total) as equivalent to 15 ECTS (UOC credits). Thus, UOC would accept these credits as one fourth of the UOC Masters in Food, Society and International Food Governance.
The UOC would recognize the IFLR courses as follows:
Courses may also be taken both for the Master degree and to satisfy the requirements for a Certificate from Michigan State University in International Food Law. Successful completion of four international food law courses required for the MSU certificate. Certificate holders may apply past MSU credits towards the new master's degree.
More information on the International Food Law Certificate Program is available here.
