This blog follows the activities of Codex Alimenarius, which was created in 1963 by two United Nations organizations, the Food and Agriculture Organization and the World Health Organization. Codex develops food standards, guidelines and codes of practice in order to protect the health of consumers, ensure fair food trade practices and promote coordination of food standards undertaken by international governmental and non-governmental organizations.
The 22nd Session of the CCFFV will meet virtually on April 25-29, 2022 from 10:00 AM – 1:00 PM EST (16:00 – 19:00 CET) with report adoption on May 4, 2022 from 10:00 AM – 1:00 PM EST (16:00 – 19:00 CET). A pre-session meeting is also planned for April 21, 2022 from 10:00 AM – 11:30 AM EST (16:00 to 17:30 CET). The provisional agenda and other working documents related to the 22nd Session of the CCFFV will be available at: https://www.fao.org/fao-who-codexalimentarius/meetings/detail/en/?meeting=CCFFV&session=22.
