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Codex Alimentarius

This blog follows the activities of Codex Alimenarius, which was created in 1963 by two United Nations organizations, the Food and Agriculture Organization and the World Health Organization. Codex develops food standards, guidelines and codes of practice in order to protect the health of consumers, ensure fair food trade practices and promote coordination of food standards undertaken by international governmental and non-governmental organizations.

JECFA 68th report

The report of the 68th JECFA meeting has been posted on WHO website: http://whqlibdoc.who.int/publications/2007/9789241209472_eng.pdf.

FAO & WHO, Evaluation of certain food additives and contaminants: Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives, WHO Technical Report Series, No. 947, 2007.

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