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Codex Alimentarius

This blog follows the activities of Codex Alimenarius, which was created in 1963 by two United Nations organizations, the Food and Agriculture Organization and the World Health Organization. Codex develops food standards, guidelines and codes of practice in order to protect the health of consumers, ensure fair food trade practices and promote coordination of food standards undertaken by international governmental and non-governmental organizations.

Codex adopts 35 international food standards

Laura Crowley, FoodProductiondaily.com (08-Jul-2008)

Thirty-five new international food standards were adopted during last week's 31st session of the Codex Alimentarius Commission, including guidelines on the use of flavourings and gluten-free products. For complete article, click here.

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