Meeting to Draft U.S. Positions on Codex Food Standards
Food Law
Short Course & Seminar
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Michigan
State University - East Lansing, Michigan
The
program consists of two courses, a U.S. food law short course, and a
food regulation current issues seminar. Participants may choose to take
one or both. The courses are offered in a collegial, intimate learning
environment.
U.S.
Food Law Short Course
July 16-17 (Monday-Tuesday) 2012
The
U.S. Food Law Short Course is designed as an introduction to U.S. food
laws and regulations for professionals in the field. It is well suited
for those new to the field but also comprehensive enough on the
essential elements of food law to provide a refresher course for the
experienced professional.
Food Regulation Current Issues Seminar July 18-19 (Wednesday-Thursday) 2012
The
Food Regulation Current Issues Seminar provides practical education on
current food legal and regulatory issues. The topics cover cutting edge
issues of food regulation, involving FDA, USDA, advertising, and global
issues. Speakers from the legal, government, food industry, and
academic professions will present practical food safety and food law
information and case studies.
For
more information, click
here
or Register Online
Learn more about IFLR at: www.IFLR.msu.edu or call (517) 355-8295
Institute
for Food Laws and Regulation
Michigan State University, 139 G.M. Trout Building, East Lansing, MI 48824 |
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US Public Meeting on the Codex Committee on Food Additives
DATES: The public meeting is scheduled for Monday, February 13, 2012, from 9 a.m. to 12 p.m.
ADDRESSES: The public meeting will be held in the Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, MD 20740.
Documents related to the 44th Session of the CCFA are accessible via http:// www.codexalimentarius.org.
The U.S. Delegate to the 44th Session of the CCFA, Dennis Keefe, and FDA, invite interested U.S. parties to submit their comments electronically to the following email address: cfsan- ccfa@fda.hhs.gov.
Registration: Attendees may register electronically at the same email address provided above by February 8, 2012.
The 44th Codex Committee on Food Additives (CCFA)
The 44th Codex Committee on Food Additives (CCFA) will meet in Hangzhou, China, March 12-16, 2011.
A Federal Register Notice announcing the U.S. Public Meeting for the 44th CCFA should publish soon. In the meantime, the following is provided for your information. The Public Meeting will be held on February 13, 2012, from 9:00 a.m. to 1:00 p.m. in Rooms 1A-001 and 1A-002, FDA, Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, MD 20740. Documents related to the 44th CCFA are accessible at: http://www.codexalimentarius.org/meetings-reports/en/. Specific information regarding registration for the Public Meeting will be provided in the Federal Register Notice. However, please note that early registration is encouraged because it will expedite entry into the building and its parking area. If you require parking, please include the vehicle make and tag number when you register. Because the meeting will be held in a Federal building, you should also bring photo identification and plan for adequate time to pass through security screening systems. Attendees that are not able to attend the meeting in person, but wish to participate may do so by teleconference, and should request the call-in number and conference code when they register for the Public Meeting. For further information about the Public Meeting contact: Jannavi R. Srinivasan, Ph.D, Telephone: (240) 402–1199, Fax: (301) 436–2965, e-mail: jannavi.srinivasan@fda.hhs.gov
US Public Meeting to Address Agenda Items for 43rd Session of the Codex Alimentarius Commission on Food Hygiene
Summer Academy in Global Food Law
Public Meeting to Review US Positions of Codex Committee on Food Additives
The public meeting is scheduled for Tuesday, Feb. 22, 2011, from 10 a.m. to 1 p.m. in the Harvey Wiley Federal Building Auditorium, FDA, 5100 Paint Branch Parkway, College Park, Md. More information is available here.
Food Labeling Workshop at MSU July 28-29
Institute for Food Laws & Regulations | ||||||||
Food Labeling Workshop This workshop presents the FDA requirements for US food labeling. The workshop format and materials are designed to provide a user-friendly approach for those new to food labeling and also provide a thorough system and reference for those experienced with food label design and review. The workshop format allows time for questions. The focus is practical, and students are encouraged to bring problem labels for hands-on review. July 28-29, 2010 · Lansing, Michigan For more information, click here. Early bird discount (by May 14, 2008): $895
International Food Laws and Regulations Food Regulation in the United States Food Regulation in the European Union Food Regulation in Latin America Food Regulation in Canada Codex Alimentarius (The Food Code) IPPC (International Plant Protection Convention) Food Regulation in Asia New Summer Course Offering: Animal Health, World Trade, and Food Safety (OIE) Learn more about IFLR at: www.IFLR.msu.edu or call (517) 355-8295 Institute for Food Laws and Regulation Michigan State University, 140 G.M. Trout Building, East Lansing, MI 48824 | ||||||||
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Request for Information and Comments on JECFA Priority List
“Request for Information and Comments on Priority List of Compounds Proposed for Evaluation by JECFA.” is available at: ftp://ftp.fao.org/codex/Circular_Letters/CxCL2010/cl10_10e.pdf. The deadline for comments is 15 January 2011.
US Public meeting to address Codex Committee on Contaminants in Food
The U.S. Department of Agriculture’s (USDA) Office of Food Safety and the U.S. Food and Drug Administration (FDA) are sponsoring a public meeting to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 4th Session of the Codex Committee on Contaminants in Food (CCCF), to be held in Izmir, Turkey, April 26–30, 2010. The CCCF establishes and endorses permitted maximum levels for contaminants and naturally occurring toxicants in food and feed; prepares a priority list of contaminants and naturally occurring toxicants for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives; considers methods of analysis and sampling for the determination of contaminants and naturally occurring toxicants in food and feed; considers and elaborates standards or codes of practice for related subjects; and considers other matters assigned to it by the Commission in relation to contaminants and naturally occurring toxicants in food and feed. The public meeting will be held on March 29, 2010 in the Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, Md. Documents and agenda items related to the 4th Session of the CCCF will be accessible at the Codex Web site. More information on the meeting is available here.
GMA's Transition Paper on CODEX to President Obama
Recognizing the increased globalization of the food supply and declining consumer confidence, GMA has urged the Obama Administration to strengthen U.S. leadership in Codex Alimentarius and other international standard setting bodies in order to support harmonized international food regulatory policy based on science. The GMA Transition Paper on CODEX to President Obama is available at: http://bit.ly/alAexV
Codex Trust Fund in 2010
Applications for support from the Codex Trust Fund in 2010 were received from 76 eligible countries. Resources available to
the Codex Trust Fund will allow over 300 participants to be supported in 2010 to attend Codex meetings, task forces and
working groups. Additional support will be made available for Codex training courses, and to enhance the technical and
scientific input that eligible countries are contributing to the Codex process. For more information please contact Catherine
Mulholland (Tel: +41 22 791 3080 - E-mail: codextrustfund@who.int ).
Codex Trust Fund website: www.who.int/foodsafety/codex/trustfund/en.
Learning the Lingo: MSU Workshop Series for Academic Writing
MSU, the Writing Center, and You: An Introduction to Using the Writing Center (9/24) -Do you want to know more about the Writing Center before you decide to make an appointment? This session will tell you all you need to know about being a Writing Center client and how to be most successful in your sessions.
Grappling with the GRE: Preparing for the Writing Component of the GRE (10/8) - The GRE is stressful, but if you want to get into graduate school, you usually have to take it. This workshop will help you prepare for the written portion of the GRE by showing you what to expect and some strategies on how to excel (or at least survive).
I'm Awesome, Just Read My Personal Statement: A Workshop for Writing Personal Statements (10/22) -
Personal statements are very difficult for everyone to write. This session will help you determine how to approach your own personal statement by dissecting models and teaching strategies.
Plan, Research, Write, Repeat: A Workshop on Writing Processes (11/5) -
Knowledge of yourself as a writer is essential to successful academic writing. In this interactive workshop, contemplate and share your own writing processes and receive new ideas for ways to approach writing.
The Joys of Citation: An MLA/APA Workshop (11/12) - Learning how to use a citation style can be very confusing.The manuals can be difficult to read and websites can be hard to navigate. This session will help you learn how to decipher these citation styles.
All workshops are scheduled to take place on Thursdays from 4:00-6:00PM in The Writing Center, 300 Bessey Hall. To sign up for one or all of our workshops or if you have questions, please email Elena Adkins at adkinse1@msu.edu. To register for a workshop, please include the subject line "Workshop Series" and include your name as well as the name of the workshop in your message.
More information here: http://bit.ly/7rp1Q1
Public meeting date to discuss the U.S. positions on the agenda items for the 42nd session of the CCFA
The public meeting date for the draft United States positions that will be discussed at the 42nd session of the Codex Committee on Food Additives (CCFA) of the Codex Alimentarius Commission is is scheduled for February 8, 2010 from 1:00 p.m. to 4:00 p.m. in the Auditorium (1A003) of the Food and Drug Administration Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, MD 20740.
At public meeting, draft U.S. positions on the agenda items will be described and discussed, and attendees will have the opportunity to pose questions and offer comments. Written comments may also be offered at the meeting.
Those who wish to attend the February 8, 2010 public meeting should e-mail their intent to attend to the following e-mail address: cfsan-ccfa@fda.hhs.gov. Early registration is encouraged because it will expedite entry into the building and its parking area. Attendees that are not able to attend the meeting in-person but wish to participate may do so by phone. Those wishing to participate by phone should request the call-in number and conference code when they register for the meeting.
Public Meeting To Address Agenda Items For the 3rd Session of the Codex Ad Hoc Intergovernmental Task Force on Antimicrobial Resistance
USDA announced a public meeting to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 3rd Session of the Codex Ad Hoc Intergovernmental Task Force on antimicrobial resistance, which will be held in Jeju, Republic of Korea, Oct. 12 - 16, 2009. The public meeting is scheduled for Thursday, Sept. 24, 2009, from 1:00 to 3:00 p.m., Room 107-A, USDA, Jamie L. Whitten Federal Building, 1200 Independence Ave., SW, Washington, DC 20250. More information is available here. Documents and agenda items related to the 3rd Session of the Codex Ad Hoc Intergovernmental Task Force on antimicrobial resistance will be accessible here.
Can the multilateral institutions encourage unbiased outcomes?
Lee Ann Jackson and Marion Jansen have written, “Risk assessment in the international food safety policy arena: Can the multilateral institutions encourage unbiased outcomes?” (Jan. 2009). The working paper describes how food safety related scientific evidence is generated and how it is used in the context of risk assessment for international standard-setting at Codex and in WTO trade disputes. The authors also discuss the processes leading to policy conclusions on the basis of scientific evidence. They discuss the interactions between private and public sector actors and between "scientific experts" and others. Finally, they provide suggestions on improving the interactions and the transparency of the process.
Public Meeting To Address Agenda Items For The 15th Session Of The Codex Committee On Fresh Fruits And Vegetables
The USDA today announced a public meeting to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 15th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV) of the Codex Alimentarius Commission. The public meeting will be held Thursday, Sept. 17, 2009, from 10 a.m. to noon, Room 2068, USDA South Building, 1400 Independence Ave., SW, Washington, DC 20250.
Documents and agenda items related to the 15th Session of the CCFFV, which is hosted by Mexico and will be held Oct. 19-23, 2009, in Mexico City, Mexico, will be accessible here. Interested parties may submit written comments at the public meeting, or by e-mail to Dorian LaFond, International Standards Coordinator, AMS, Fruit and Vegetable Programs, at Dorian.Lafond@usda.gov. For further information about the public meeting, contact Doreen Chen-Moulec, U.S. Codex Office, Food Safety and Inspection Service, USDA, by e-mail at Doreen.Chen-Moulec@fsis.usda.gov or by phone at (202) 205-7760 or fax at (202) 720-3157.
New Master Degree in Food, Society, and International Food Governance


The Institute for Food Laws & Regulations at Michigan State University announced a collaboration with the Open University of Catalonia on a new Master's degree in Food, Society, and International Food Governance. The program is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy, and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic, and ethical considerations involved in the organization of food policy and agriculture internationally. The program trains students to identify and generate solutions for just and sustainable food systems.
In an agreement to be finalized, the UOC will recognize any two (2) of the MSU IFLR courses listed below (6 credits total) as equivalent to 15 ECTS (UOC credits). Thus, UOC would accept these credits as one fourth of the UOC Masters in Food, Society and International Food Governance. Students have the option of either enrolling in these courses through MSU's Lifelong Education Program first and applying the credits towards the UOC Master Degree, or students may enroll in the UOC program first.
The UOC would recognize the IFLR courses as follows:
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Courses may also be taken both for the Master degree and to satisfy the requirements for a Certificate from Michigan State University in International Food Law. Successful completion of four international food law courses required for the MSU certificate. Certificate holders may apply past MSU credits towards the new master's degree.
More information on the International Food Law Certificate Program is available here.
The Institute for Food Laws & Regulations at Michigan State University announced a collaboration with the Open University of Catalonia on a new Master's degree in Food, Society, and International Food Governance. The program is designed for individuals interested in enhancing their understanding and analysis of agriculture and food policy, and increasing their understanding of the social, cultural and economic factors that influence and shape the development and enforcement of agriculture governance. This combination presents an opportunity to explore connections between the historical, political, scientific, strategic, and ethical considerations involved in the organization of food policy and agriculture internationally. The program trains students to identify and generate solutions for just and sustainable food systems.
In an agreement to be finalized, the UOC will recognize any two (2) of the MSU IFLR courses listed below (6 credits total) as equivalent to 15 ECTS (UOC credits). Thus, UOC would accept these credits as one fourth of the UOC Masters in Food, Society and International Food Governance.
The UOC would recognize the IFLR courses as follows:
Courses may also be taken both for the Master degree and to satisfy the requirements for a Certificate from Michigan State University in International Food Law. Successful completion of four international food law courses required for the MSU certificate. Certificate holders may apply past MSU credits towards the new master's degree.
More information on the International Food Law Certificate Program is available here.
US Public Meeting on Codex Agenda Items
The Office of the Under Secretary for Food Safety, U.S. Department of Agriculture is sponsoring a public meeting June 8 to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 32nd Session of the Codex Alimentarius Commission, to be held in Rome, Italy, June 29-July 4, 2009.
Slow International Progress Toward Harmonized Audits
EAS e News (June 2009) reports on the recent Food Safety Summit technical sessions on third-party audits and the slow process of harmonizing international audits. Because there is an overlap between the Global Food Safety Initiative (GFSI) and the Codex Alimentarius Commission's general principles of food hygiene, GFSI's proponents hope to use the overlap to gain easier international acceptance of GFSI's criteria.
“According to Mark Overland, corporate certification manager for Cargill, who moderated the sessions, general acceptance of the GFSI in the United States would require three key elements: a public audit standard instead of the numerous proprietary standards that exist; accreditation of audit bodies to the international standard; and auditors that are qualified to the international standard. . . . Codex Chair Karen Hulebak expressed concern about any moves to expand the international use of proprietary standards for third-party auditing. . . .”
The whole article is available here.