Why Codex Alimentarius is critical to the United States

Scott Haskell explains why Codex Alimentarius is critical to the United States. Read his blog post here. Learn more about how Codex is applied in Haskell's course on Global Animal Health, Food Safety, and International Trade, or Neal Fortin's course on International Food Laws & Regs this fall semester. We'll also offer a full course on Codexin the spring semester (January 2022). 

Upcoming Codex Committee on General Principles (CCGP)

The Codex Secretariat has released a provisional agenda for the 32nd Session of the Committee on General Principles, which will convene virtually from February 8-17, 2021. Documents related to the 32nd Session are available at the following link: http://www.fao.org/fao-who-codexalimentarius/meetings-reports/detail/en/?meeting=CCGP&session=32

>> Hurry, registration is limited!

Food Law Current Issues Seminar
Michigan State University        East Lansing, Michigan

July 12-14, 2016

The MSU Food Law Current Issues Seminar provides practical education on current food legal and regulatory issues. The seminar covers cutting edge issues in international, transnational, and national food law and policy including FDA and E.U. food ingredient and safety regulations, U.S. advertising and labelling law, and globalized supply chain liabilities and management strategies. Speakers from the legal, food industry, and academic professions will present practical food law information and case studies.

This seminar is for a global audience in food regulatory work, including industry regulatory affairs, quality assurance, government officials, the legal community, advertising and marketing professionals, academics, and policy makers.

The course is offered in a collegial, intimate learning environment. Time will be allowed for questions and answers as well as informal discussions over lunch and coffee. In addition to the educational sessions, social activities are planned on a voluntary basis.

The cost for the course is $1345 until May 15th; after May 15th registration will be $1545.

For more information, click here
or


The Faculty

P. Vincent Hegarty PhD, Founding Director/Professor Emeritus, MSU, Institute for Food Laws and Regulation

Elizabeth H. Dickinson, JD, Chief Counsel to the FDA [invited]

Leslie Bourquin, PhD, Professor of Food Science and Human Nutrition, Michigan State University

Stuart Pape, JD, Shareholder, Polsinelli

Charles Breen, Senior Consultant, EAS Consulting Group

Ken Odza, JD, Corporate Counsel, Food Safety, Kellogg Company

Robert Prevendar, MPH, Managing Director, Global Supply Chain Food Safety, NSF International

Daniel Dwyer, JD, Partner, Kleinfeld, Kaplan and Becker, LLP

Tim Slawinski, Emerging Issues Specialist, Michigan Department of Agriculture and Rural Development

Howard Sklamberg JD, Deputy Commissioner for Global Regulatory Operations and Policy, FDA [invited]

Francesco Planchenstainer, JD, PhD, Senior Regulatory & Food Law Specialist at Mead Johnson Nutrition

Robert Hollingworth, PhD, Emeritus Professor of Entomology, Michigan State University

Bill Marler, JD, Managing Partner, Marler Clark

Hannah Chanoine, JD, Counsel, O’Melveny & Myers; Lecturer-in-Law, Columbia University School of Law

Jennifer McEntire, PhD, VP, Science Operations, Grocery Manufacturers Association

John Spink, PhD, Assistant Professor and Director of the Food Fraud Initiative, Michigan State University

Shawn Stevens, JD, Food Industry Counsel LLC

Adam Ekonomon, JD, Director and Assistant General Counsel, Marketing and Regulatory, The J. M. Smucker Company

Mary Engle, JD, Associate Director for Advertising Practices at Federal Trade Commission

Kimberly Wingfeld, Director, Science Policy, Labeling and Standards, Grocery Manufacturers Association

Latasha Robinson, Branch Chief of Labeling and Dietary Supplement Compliance, FDA [invited]

Steve Steinborn, JD, Hogan Lovells, U.S., LLP

 Learn more about IFLR at: www.IFLR.msu.edu 

Meeting to Draft U.S. Positions on Codex Food Standards

The U.S. Department of Agriculture announced a public meeting on June 5, 2012, in Washington, D.C., to provide information and receive comments on draft U.S positions to be discussed at the 35th Session of the Codex Alimentarius Commission on July 2-7 in Rome, Italy. Agenda items include revocation of existing Codex standards, proposals for the elaboration of new standards and for the discontinuation of work, general implementation status, and a draft Codex strategic plan for 2014-2019. Federal Register, May 24, 2012.
Food Law Short Courses
Food Law Short Course & Seminar





» Hurry, registration is limited
Michigan State University - East Lansing, Michigan
The program consists of two courses, a U.S. food law short course, and a food regulation current issues seminar. Participants may choose to take one or both. The courses are offered in a collegial, intimate learning environment.

U.S. Food Law Short Course
July 16-17 (Monday-Tuesday) 2012
The U.S. Food Law Short Course is designed as an introduction to U.S. food laws and regulations for professionals in the field. It is well suited for those new to the field but also comprehensive enough on the essential elements of food law to provide a refresher course for the experienced professional.

Food Regulation Current Issues Seminar
 July 18-19 (Wednesday-Thursday) 2012
The Food Regulation Current Issues Seminar provides practical education on current food legal and regulatory issues. The topics cover cutting edge issues of food regulation, involving FDA, USDA, advertising, and global issues. Speakers from the legal, government, food industry, and academic professions will present practical food safety and food law information and case studies. 
For more information, click here
or
Register Online

Free Bonus
U.S. Food Law Short Course participants will receive a copy of the book, Food Regulation: Law, Science, Policy, and Practice by Neal Fortin. The book provides an accessible discussion of the federal statutes, regulations, and agencies involved in food regulation in the United States.
The Instructors

David ACHESON, Partner at Leavitt Partners, former Assistant Commissioner for Food Protection, FDA

Les BOURQUIN, Professor of Food Safety, Michigan State University

Ricardo CARVAJAL, Attorney and Director, Hyman, Phelps & McNamara, P.C.

Roger CLEMENS, Chief Scientific Officer, Horn; President, Institute of Food Technologists

Nicole COUTRELIS, Lawyer and Partner, Coutrelis & Associes, Paris and Brussels

Neal FORTIN, Attorney, Professor and Director, Institute for Food Laws and Regulations

P. Vincent HEGARTY, Founding Director and Professor Emeritus, Institute for Food Laws and Regulation

James E. HOADLEY, Senior Consultant, EAS Consultant Group

Steve KLUTING, Attorney and Partner, Varnum, LLP

Janine LEWIS, Principal Nutritionist, Food Standards Australia New Zealand

Scott J. MACINTYRE (invited), District Director, U.S. Food and Drug Administration

Kenneth ODZA, Corporate Counsel, Food Safety, Kellogg Company

F. Edward SCARBROUGH, Principal, Scarbrough Consultants, former U.S. Manager for Codex and Director

Jenny SCOTT (invited), Senior Advisor, Office of Food Safety, FDA CFSAN

John SPINK, Director, Packaging for Food and Product Protection Initiative, MSU

Steve STEINBORN, Attorney and Partner, Hogan Lovells, US, LLP

Charles WOODHOUSE, Attorney and Partner, Woodhouse Shanahan PA

Cathy WEIR, Global Regulatory Associate Director, Mead Johnson Nutrition

Gerald WOJTALA, Executive Director, International Food Protection Training Institute


About IFLR

 
Learn more about IFLR at:
www.IFLR.msu.edu or call (517) 355-8295
      Email: IFLR@msu.edu                       Telephone: (517) 355-8295
Fax: (517) 432-1492                        web:
www.IFLR.msu.edu  
Institute for Food Laws and Regulation
Michigan State University, 139 G.M. Trout Building, East Lansing, MI 48824


 If you would like to be sure of receiving future IFLR announcements:
Subscribe to the IFLR mailing list

US Public Meeting on the Codex Committee on Food Additives

The U.S. Department of Agriculture (USDA), and the Food and Drug Administration (FDA) are sponsoring a public meeting to provide information and receive public comments on agenda items that will be discussed at the 44th Session of the Codex Committee on Food Additives (CCFA) of the Codex Alimentarius Commission (Codex), which will be held in Hangzhou, China March 12–16, 2012.

DATES: The public meeting is scheduled for Monday, February 13, 2012, from 9 a.m. to 12 p.m.

ADDRESSES: The public meeting will be held in the Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, MD 20740.

Documents related to the 44th Session of the CCFA are accessible via http:// www.codexalimentarius.org.

The U.S. Delegate to the 44th Session of the CCFA, Dennis Keefe, and FDA, invite interested U.S. parties to submit their comments electronically to the following email address: cfsan- ccfa@fda.hhs.gov.

Registration: Attendees may register electronically at the same email address provided above by February 8, 2012.

The 44th Codex Committee on Food Additives (CCFA)

The 44th Codex Committee on Food Additives (CCFA) will meet in Hangzhou, China, March 12-16, 2011.  

A Federal Register Notice announcing the U.S. Public Meeting for the 44th CCFA should publish soon. In the meantime, the following is provided for your information. The Public Meeting will be held on February 13, 2012, from 9:00 a.m. to 1:00 p.m. in Rooms 1A-001 and 1A-002, FDA, Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, MD 20740. Documents related to the 44th CCFA are accessible at: http://www.codexalimentarius.org/meetings-reports/en/. Specific information regarding registration for the Public Meeting will be provided in the Federal Register Notice. However, please note that early registration is encouraged because it will expedite entry into the building and its parking area. If you require parking, please include the vehicle make and tag number when you register. Because the meeting will be held in a Federal building, you should also bring photo identification and plan for adequate time to pass through security screening systems. Attendees that are not able to attend the meeting in person, but wish to participate may do so by teleconference, and should request the call-in number and conference code when they register for the Public Meeting. For further information about the Public Meeting contact: Jannavi R. Srinivasan, Ph.D, Telephone: (240) 402–1199, Fax: (301) 436–2965, e-mail: jannavi.srinivasan@fda.hhs.gov

US Public Meeting to Address Agenda Items for 43rd Session of the Codex Alimentarius Commission on Food Hygiene

The U.S. Department of Agriculture's (USDA) Office of Food Safety, in conjunction with the Food and Drug Administration (FDA), is holding a public meeting to provide information and receive public comments on agenda items, as well as to draft U.S. positions to be discussed at the 43rd Session of the Codex Alimentarius Commission Committee on Food Hygiene (CCFH), to be held in Miami, Fla., Dec. 5-9. More information is available here

Summer Academy in Global Food Law

The third Summer Academy in Global Food Law & Policy will take place at Como Lake - Italy, July 25-29, 2011, at the beautiful Villa La Collina. A distinguished faculty from relevant food organizations (WTO, Codex, EFSA, EU Commission), industry (Coca Cola) as well as academia (Michigan, Bocconi, HEC Paris) will be animating cutting-edge discussions on the latest developments in global food governance, from food private standards to health claims, from US Food Modernization Act to novel food regulation. 

Among the those presenting are four faculty from the Institute for Food Laws and Regulations (IFLR) at Michigan State University: Neal Fortin, Professor at MSU and IFLR Director along with IFLR guest instructors Alberto Alemmano, Associate Professor of Law at HEC Paris, Gretchen Stanton,  Senior Counsellor at WTO, and Raymond O'Rourke, Barrister, Ireland.

For more information on the program and the faculty, please find the brochure here and more information here and here. Please don't hesitate to contact Nikola Bock (bock@lexxion.de) for more information.

Public Meeting to Review US Positions of Codex Committee on Food Additives

The U.S. Department of Agriculture's (USDA) Office of Food Safety and the U.S. Department of Health and Human Services' Food and Drug Administration (FDA) will sponsor a public meeting in advance of the 43rd Session of the Codex Alimentarius Commission's Committee on Food Additives (CCFA). The public meeting will be held to provide information and solicit public comments on the draft U.S. positions for items being discussed at the Codex session.
 
The public meeting is scheduled for Tuesday, Feb. 22, 2011, from 10 a.m. to 1 p.m. in the Harvey Wiley Federal Building Auditorium, FDA, 5100 Paint Branch Parkway, College Park, Md. More information is available 
here.

Food Labeling Workshop at MSU July 28-29


Institute for Food Laws & Regulations





» Hurry, registration is limited
Food Labeling Workshop
 

July 28-29, 2010   ·   Lansing, Michigan
This workshop presents the FDA requirements for US food labeling.  The workshop format and materials are designed to provide a user-friendly approach for those new to food labeling and also provide a thorough system and reference for those experienced with food label design and review.  The workshop format allows time for questions. The focus is practical, and students are encouraged to bring problem labels for hands-on review.    
For more information, click here.

Early bird discount (by May 14, 2008):  $895
Free Bonus
Workshop participants will receive the Guide to U.S. Food Labeling Law (Vol. I) by Peter Barton Hutt, Esq. The Guide provides practical guidance and expert advice on FDA, FTC, and USDA labeling requirements in plain English. The Guide is an invaluable resource for regulatory officials, industry personnel, and anyone reviewing food labels. 
The Instructors
Neal Fortin, is Professor and Director of the Institute for Food Laws & Regulations, Michigan State University.  His law practice experience concentrated on food law, labeling, ingredient evaluation, advertising, legislation, and administrative law. Professor Fortin also has 20 years experience in food regulatory work with the state of Michigan, including being the primary drafter of Michigan Food Law of 2000.  He has trained more than 1,500 people on the labeling law. 

Constance Henry
, U.S. Food and Drug Administration (FDA). 

James E. Hoadley 
is a senior consultant with EAS Consultant Group. In Dr. Hoadley's 20-year FDA career he served ten years a Senior Regulatory Scientist in the Office of Nutritional Products, Labeling and Dietary Supplements (ONPLDS) with primary responsibilities in food label claim regulations. Dr. Hoadley has been directly involved in the scientific review and drafting of authorizing regulation, or denials, of nearly all health claim petitions received by CFSAN over the last decade. Dr. Hoadley has received the CFSAN Distinguished Career Service Award. 

John Spink 
is the Director of the Packaging for Food and Product Protection Initiative at Michigan State University (MSU) and a faculty at the MSU School of Packaging. John developed and teaches the graduate classes “Packaging for Food Safety” and “Food Protection & Defense – Packaging Module”, and the “Future of Sustainability.”
IFLR Internet Courses
 Learn more about IFLR at:
www.IFLR.msu.edu or call (517) 355-8295
      Email: IFLR@msu.edu                       Telephone: (517) 355-8295
Fax: (517) 432-1492                        web:
www.IFLR.msu.edu   
Institute for Food Laws and Regulation
Michigan State University, 140 G.M. Trout Building, East Lansing, MI 48824


 If you would like to be sure of receiving future IFLR announcements:
Subscribe to the IFLR mailing list

Request for Information and Comments on JECFA Priority List

“Request for Information and Comments on Priority List of Compounds Proposed for Evaluation by JECFA.” is available at: ftp://ftp.fao.org/codex/Circular_Letters/CxCL2010/cl10_10e.pdf. The deadline for comments is 15 January 2011.

 

US Public meeting to address Codex Committee on Contaminants in Food

The U.S. Department of Agriculture’s (USDA) Office of Food Safety and the U.S. Food and Drug Administration (FDA) are sponsoring a public meeting to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 4th Session of the Codex Committee on Contaminants in Food (CCCF), to be held in Izmir, Turkey, April 26–30, 2010. The CCCF establishes and endorses permitted maximum levels for contaminants and naturally occurring toxicants in food and feed; prepares a priority list of contaminants and naturally occurring toxicants for risk assessment by the Joint FAO/WHO Expert Committee on Food Additives; considers methods of analysis and sampling for the determination of contaminants and naturally occurring toxicants in food and feed; considers and elaborates standards or codes of practice for related subjects; and considers other matters assigned to it by the Commission in relation to contaminants and naturally occurring toxicants in food and feed. The public meeting will be held on March 29, 2010 in the Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, Md. Documents and agenda items related to the 4th Session of the CCCF will be accessible at the Codex Web site. More information on the meeting is available here.

 

 

GMA's Transition Paper on CODEX to President Obama

Recognizing the increased globalization of the food supply and declining consumer confidence, GMA has urged the Obama Administration to strengthen U.S. leadership in Codex Alimentarius and other international standard setting bodies in order to support harmonized international food regulatory policy based on science. The GMA Transition Paper on CODEX to President Obama is available at: http://bit.ly/alAexV

 

 

Codex Trust Fund in 2010

Applications for support from the Codex Trust Fund in 2010 were received from 76 eligible countries. Resources available to
the Codex Trust Fund will allow over 300 participants to be supported in 2010 to attend Codex meetings, task forces and
working groups. Additional support will be made available for Codex training courses, and to enhance the technical and
scientific input that eligible countries are contributing to the Codex process. For more information please contact Catherine
Mulholland (Tel: +41 22 791 3080 - E-mail: codextrustfund@who.int ).
Codex Trust Fund website: www.who.int/foodsafety/codex/trustfund/en.

 

Learning the Lingo: MSU Workshop Series for Academic Writing

Take part in The Michigan State University Writing Center's workshop series!  The fall line-up includes:
MSU, the Writing Center, and You: An Introduction to Using the Writing Center (9/24) -Do you want to know more about the Writing Center before you decide to make an appointment? This session will tell you all you need to know about being a Writing Center client and how to be most successful in your sessions.

Grappling with the GRE: Preparing for the Writing Component of the GRE (10/8)  - The GRE is stressful, but if you want to get into graduate school, you usually have to take it. This workshop will help you prepare for the written portion of the GRE by showing you what to expect and some strategies on how to excel (or at least survive).

I'm Awesome, Just Read My Personal Statement: A Workshop for Writing Personal Statements (10/22) -
Personal statements are very difficult for everyone to write. This session will help you determine how to approach your own personal statement by dissecting models and teaching strategies.

Plan, Research, Write, Repeat: A Workshop on Writing Processes (11/5) -
Knowledge of yourself as a writer is essential to successful academic writing. In this interactive workshop, contemplate and share your own writing processes and receive new ideas for ways to approach writing.

The Joys of Citation: An MLA/APA Workshop (11/12)  - Learning how to use a citation style can be very confusing.The manuals can be difficult to read and websites can be hard to navigate. This session will help you learn how to decipher these citation styles.

All workshops are scheduled to take place on Thursdays from 4:00-6:00PM in The Writing Center, 300 Bessey Hall. To sign up for one or all of our workshops or if you have questions, please email Elena Adkins at adkinse1@msu.edu. To register for a workshop, please include the subject line "Workshop Series" and include your name as well as the name of the workshop in your message.

More information here: http://bit.ly/7rp1Q1

Public meeting date to discuss the U.S. positions on the agenda items for the 42nd session of the CCFA

The public meeting date for the draft United States positions that will be discussed at the 42nd session of the Codex Committee on Food Additives (CCFA) of the Codex Alimentarius Commission is is scheduled for February 8, 2010 from 1:00 p.m. to 4:00 p.m. in the Auditorium (1A003) of the Food and Drug Administration Harvey Wiley Federal Building, 5100 Paint Branch Parkway, College Park, MD 20740.

 

At public meeting, draft U.S. positions on the agenda items will be described and discussed, and attendees will have the opportunity to pose questions and offer comments.  Written comments may also be offered at the meeting.

 

Those who wish to attend the February 8, 2010 public meeting should e-mail their intent to attend to the following e-mail address: cfsan-ccfa@fda.hhs.gov.  Early registration is encouraged because it will expedite entry into the building and its parking area. Attendees that are not able to attend the meeting in-person but wish to participate may do so by phone.  Those wishing to participate by phone should request the call-in number and conference code when they register for the meeting.

Public Meeting To Address Agenda Items For the 3rd Session of the Codex Ad Hoc Intergovernmental Task Force on Antimicrobial Resistance

USDA announced a public meeting to provide information and receive public comments on agenda items and draft U.S. positions that will be discussed at the 3rd Session of the Codex Ad Hoc Intergovernmental Task Force on antimicrobial resistance, which will be held in Jeju, Republic of Korea, Oct. 12 - 16, 2009.  The public meeting is scheduled for Thursday, Sept. 24, 2009, from 1:00 to 3:00 p.m., Room 107-A, USDA, Jamie L. Whitten Federal Building, 1200 Independence Ave., SW, Washington, DC 20250. More information is available here. Documents and agenda items related to the 3rd Session of the Codex Ad Hoc Intergovernmental Task Force on antimicrobial resistance will be accessible here.

Can the multilateral institutions encourage unbiased outcomes?

Lee Ann Jackson and Marion Jansen have written, “Risk assessment in the international food safety policy arena: Can the multilateral institutions encourage unbiased outcomes?” (Jan. 2009). The working paper describes how food safety related scientific evidence is generated and how it is used in the context of risk assessment for international standard-setting at Codex and in WTO trade disputes. The authors also  discuss the processes leading to policy conclusions on the basis of scientific evidence.  They discuss the interactions between private and public sector actors and between "scientific experts" and others. Finally, they provide suggestions on improving the interactions and the transparency of the process.